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Descriere
Paste din grâu dur artizanale – TAGLIERINI ALL’UOVO – 500 gr
Similar to spaghetti, the taglierini have a flat and long section, of thin thickness that facilitates cooking. They are part of the so-called “poor, rural cuisine” because they are usually leftover pasta scraps made mostly in broth, but they are also excellent to be enjoyed with game or fish sauces.
Romanian 
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